Bamboo Salt Cellar with Spoon | OEM Wholesale Factory
Wholesale bamboo salt cellar with spoon and swivel lid for dry seasonings. Confirm material, size, capacity, food-contact requirements and packaging.
Description
Bamboo salt cellar with spoon designed for convenient countertop storage and serving of dry salt, pepper and other seasonings. Its round container, rotating swivel lid and compact matching spoon create a coordinated presentation for kitchenware retailers, home-goods brands, distributors and promotional-product buyers.
The lid rotates to reveal the storage compartment and closes over the opening when the product is not in use. A shaped recess at the top keeps the small spoon together with the container. The compact format is suitable for dining tables, preparation areas, gift sets and coordinated bamboo kitchen collections. Exact material construction, closure mechanism, dimensions, capacity, finish and packaging should be confirmed against the approved bill of materials, drawing and pre-production sample before ordering.
Bamboo Salt Cellar with Spoon: Visible Design Features
- Round countertop format: the compact circular body presents neatly on a kitchen worktop, in a food-preparation area or at a dining-table place setting.
- Rotating swivel lid: the top moves sideways to expose the seasoning compartment without requiring a separate loose cover.
- Integrated spoon recess: the supplied spoon is shown resting in a shaped groove at the top, helping keep the components together between uses.
- Compact internal compartment: intended for frequently used dry seasonings rather than liquids or wet ingredients.
- Coordinated bamboo appearance: suitable for merchandising alongside cutting boards, utensil sets and other wood-tone kitchen accessories.
- Potential positioning point: the imagery shows a small closure or alignment point on the lid. Whether this is magnetic or uses another mechanism must be verified in the approved specification.
Reference Dimensions and Product Configuration
The available product graphics provide preliminary size and configuration information. These values are useful for initial sourcing discussions but are not approved production specifications. In particular, the height graphic contains a metric-to-imperial conversion conflict, and the meaning of the displayed “5 oz” value is not identified.
| Item | Visible reference | Confirmation required |
|---|---|---|
| Approximate diameter | 9 cm / 3.54 in | Confirm finished external diameter and tolerance on the approved drawing. |
| Approximate height | 7 cm / 2.56 in shown in artwork | Conversion is inconsistent because 7 cm is approximately 2.76 in. Confirm the intended height before quotation or production. |
| Displayed “5 oz” value | 5 oz | Confirm whether this refers to nominal volume, product weight, seasoning capacity or another measure. |
| Component configuration | Container, rotating lid and small spoon are pictured | Confirm the exact bill of materials and whether every retail unit includes the spoon. |
| “2PCS” graphic | Two containers are shown together | Confirm whether this is a proposed retail set, photography arrangement or carton configuration. |
| Closure or positioning point | A small point is visible between lid and body | Confirm whether the production model uses a magnet, pin or another positioning method. |
Order documentation should state the approved dimensions, capacity test method, spoon specification, lid movement, material composition, coating system, tolerances and pack quantity. Written specifications take precedence over website imagery.
Applications for Dry Salt and Seasonings
This bamboo salt cellar with spoon is intended as a compact serving and storage accessory for dry ingredients. Potential applications include coarse salt, fine salt, peppercorns, dried herbs, spice blends and other free-flowing seasonings compatible with the approved container material and finish.
For wholesale and private-label programs, buyers may position the item within several product categories:
- Countertop salt and pepper accessories
- Bamboo kitchenware collections
- Housewarming and seasonal gift assortments
- Cooking-accessory bundles
- Tabletop seasoning sets
- Retail home-organization ranges
- Corporate or promotional gift programs
The item should not be described as suitable for liquids, wet condiments or high-moisture ingredients unless a separately approved version has been tested for those applications. Claims such as airtight, moisture-proof, leak-proof or dishwasher-safe should also be excluded unless supported by the final construction and relevant test evidence.
Material, Finish and Food-Contact Requirements
This product is presented with a bamboo body, lid and spoon. Before placing an order, the buyer and supplier should confirm the exact bamboo construction, any laminated components, adhesive system, surface coating, color, finish level and internal contact surfaces. Appearance in photography alone is not sufficient to establish the production bill of materials.
Food-contact requirements vary by destination market and intended use. Buyers should identify the applicable market, regulations, restricted substances, test method and documentation needs during the inquiry stage. For U.S. programs, buyers can review the U.S. FDA’s Packaging & Food Contact Substances resources when defining compliance documentation. Any compliance statement should refer only to the approved material and finish combination covered by valid supporting records. A change in coating, adhesive, pigment, supplier or construction may require a new assessment.
A practical approval sequence is:
- Confirm the target dimensions, capacity definition and component list.
- Approve material, coating, color and logo method.
- Review applicable food-contact and chemical requirements for the destination market.
- Evaluate a physical sample for lid movement, spoon fit, appearance and odor.
- Sign the final drawing, packaging specification and approved sample before production.
OEM and Private-Label Development
For a bamboo salt cellar with spoon program, importers, distributors and kitchenware brands can discuss OEM or ODM adaptations based on projected order quantity and technical feasibility. Common development topics may include:
- Laser-engraved or printed branding
- Logo position and artwork dimensions
- Body diameter, height or internal compartment size
- Spoon shape, length and storage recess
- Lid profile, rotation range and positioning mechanism
- Surface color, coating and finish level
- Single-unit, paired-set or gift-set packaging
- Retail box, paper sleeve, insert, barcode and carton marking
- Instruction sheets and destination-market labeling
Customization options are subject to engineering review, sample validation, tooling requirements, order quantity and production scheduling. Provide vector artwork, color references, packaging dielines and required test standards early so the quotation can distinguish standard features from custom work.
Packaging and Quality-Control Planning
Packaging for each bamboo salt cellar with spoon should protect the round body, lid surface and spoon during handling and transport. The final pack plan should specify whether the lid and spoon are secured in position, the type of protective wrap or insert, retail-pack quantity, master-carton quantity, carton dimensions, gross and net weight, barcode location and shipping marks.
For e-commerce or parcel-distribution programs, buyers may request a packaging review and an agreed transport or drop-test protocol. Retail packaging, mail-order packaging and bulk export packing have different protection and presentation requirements, so the selected configuration should be approved before mass production.
Suggested inspection checkpoints include:
- Finished diameter, height and compartment dimensions against the signed drawing
- Lid alignment, rotation and closing position
- Spoon dimensions, finish and fit within the top recess
- Surface color, coating consistency, scratches, dents and visible adhesive
- Edges and contact surfaces against the approved sample
- Odor and cleanliness criteria defined by the buyer
- Logo location, clarity and orientation
- Component count and packaging completeness
- Retail labels, barcode data and carton marks
Inspection criteria, sampling level and acceptable quality limits should be agreed in writing. Website images can guide visual discussion, but the signed specification and approved sample should control final acceptance.
Build a Coordinated Bamboo Kitchenware Range
Buyers developing a wider kitchen collection may pair this seasoning container with a bamboo cutting board with compartments or a wooden measuring cups and spoons set. Coordinating finish, logo treatment, packaging graphics and carton labeling across several items can support a more consistent retail assortment.
Information to Include in Your RFQ
For a useful bamboo salt cellar with spoon quotation, please provide:
- Required order quantity and expected repeat volume
- Target sales country or region
- Requested external dimensions and capacity definition
- Preferred material, coating, color and surface finish
- Logo artwork and proposed branding method
- Required food-contact, chemical or packaging standards
- Whether the spoon must be included with every unit
- Single-unit, multi-unit or other retail-pack configuration
- Barcode, label, insert and master-carton requirements
- Requested sample date and target delivery schedule
MOQ, sample charges, tooling, unit price and lead time depend on the confirmed construction, customization, packaging and quantity. They should therefore be stated in the project quotation rather than inferred from the reference product images.
Frequently Asked Questions
What can this bamboo salt cellar hold?
It is presented for dry salt, peppercorns, dried herbs and similar dry seasonings. Compatibility should be checked against the approved internal material and coating. No suitability for liquids or wet condiments is claimed.
Does the salt cellar include a spoon?
The reference images for this bamboo salt cellar with spoon show a small matching spoon stored in the top recess. The final quotation and bill of materials should explicitly confirm that a spoon is included with each sale unit.
Is the swivel lid magnetic?
A small lid-positioning point is visible in the imagery and may indicate a magnetic or mechanical feature. The exact mechanism is not verified from the image, so it must be confirmed in the approved drawing and sample.
What are the exact dimensions and capacity?
The artwork references a diameter of approximately 9 cm and a height of 7 cm, but its imperial height conversion is inconsistent. It also displays “5 oz” without defining the measurement. Final dimensions, tolerances and capacity method require written approval.
Can the logo and packaging be customized?
Logo application, packaging format and other private-label changes can be discussed based on artwork, quantity and technical feasibility. Final methods, costs and lead time are confirmed through sampling and quotation.
Is the product certified for food contact?
Food-contact status depends on the exact approved materials, coating, adhesive and destination-market requirements. Buyers should state the applicable standard and request supporting documentation for the final production specification.
How should the product be cleaned?
Care instructions should be based on the approved material and coating. Until cleaning performance is validated, do not make dishwasher-safe or immersion-cleaning claims. The final retail instruction should reflect the tested production version.
What are the MOQ and production lead time?
MOQ and lead time vary with product construction, branding, packaging, testing, quantity and production schedule. Submit the project requirements for a quotation based on the intended order.
Request a Bamboo Salt Cellar with Spoon Wholesale Quotation
Fujian Xianxu Bamboo & Wood Co., Ltd. works with importers, retailers, distributors and brands on bamboo and wooden kitchenware sourcing projects. Learn more about our company, or contact us with your quantity, target market, dimensions, logo artwork, compliance requirements and packaging brief.
Before ordering: confirm the production material, dimensions, capacity, lid mechanism, spoon inclusion, food-contact requirements, labeling and packaging through the final quotation, signed specification and approved sample.
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